Comments on: Food Allergy Cookbook: Review & Giveaway.

By: inmy30sanditstime

inmy30sanditstime — Tue, 19 Mar 2013 16:59:24 +0000

itsjustmebub@hotmail.com thanks for considering us!

By: inmy30sanditstime

inmy30sanditstime — Tue, 19 Mar 2013 16:58:23 +0000

in our home my hubby is gluten intolerant and i am lactose intolerant but our kids can eat everything.

By: Gluten Free Doll

Gluten Free Doll — Mon, 18 Mar 2013 18:07:30 +0000

Would love to win this! We have multiple restrictions in our home. I’m Celiac so no wheat/gluten for me. Even certified GF oats make me terribly ill. Hubby is allergic to shellfish and bananas. Meal time is quite the adventure because of this.

morningstahr_@hotmail.com

By: Domestic Diva

Domestic Diva — Sat, 16 Mar 2013 21:21:19 +0000

We are grain free.

lovelydomesticdiva (at) gmail (dot) com

By: Jennifer L.

Jennifer L. — Fri, 15 Mar 2013 14:40:39 +0000

My son is gluten-free and I’m avoiding all grains. So it gets challenging to come up with meal ideas.

By: MsAspy

MsAspy — Fri, 15 Mar 2013 05:09:37 +0000

Hello, Ideally Speaking. It is my first time here. I found your giveaway through Mom vs the Boys – Great Canadian Giveaway Linky. In my household we accommodate Ulcerative Colitis, Irritable Bowel Disorder, gall stones and arthritis. The items we avoid are nuts, fried foods, high fat foods, seeds, raw vegetables, and caffeine. I would make great use of a free copy of this great food allergy cookbook and guide. I want to thank General Store Publishing House & Ideally Speaking for this great giveaway of one copy of Finally, Food I Can Eat.

By: Robin Sharpe

Robin Sharpe — Thu, 14 Mar 2013 19:14:53 +0000

This would be great for my sister who has 2 boys with dairy allergies/sensitivities.

your "cheese bread" sounds great. I've had a goat cheese, spinach and avocado grilled cheese the last few times I've made them and it is delicious!

By: Jo Pedranti

Jo Pedranti — Thu, 14 Mar 2013 19:00:55 +0000

It looks like a great cookbook. We have cut out grains and dairy and I noticed a huge difference in my son, his thinking is more clear and he handles school so much better. His dry skin disappeared and he is overall healthier. It can be a challenge to come up with meal ideas..

Thanks

jopedranti@yahoo.com

By: Heather!

Heather! — Thu, 14 Mar 2013 18:21:25 +0000

I am in the process of trying to identify what seems to be a food allergy. Haven't found the culprit yet, but I suspect it might be sugar. Using some of these recipes might help me narrow it down, not to mention helping me prepare yummy meals even AFTER I've discovered the problem!

Thanks!
h4schaffer at gmail dot com

By: Teresa Kindred

Teresa Kindred — Thu, 14 Mar 2013 17:32:06 +0000

Love this! Thanks so much for linking up with me at Thursday Thoughts on NanaHood.com

This looks delicious!
Teresa

http://nanahood.com/pi-day-pie